FOOD&BEVERAGES DEPARTMENT (餐飲管理科)
Special Features (特色)
1. cultivate basic manpower of food&beverages business and management
2. emphasize both further education and employment development
3. active facilitation for acquirement of national certificate and licence
4. brand-new professional classrooms qualified for national examination
Special Subjects (專業科目)
1. Chinese cuisine (中餐烹飪)、Japanese cuisine (日本料理)
2. western cuisine (西餐烹飪)
3. baking (烘培)、Chinese dessert (中式點心)
4. sculpture of vegetable&fruit (蔬果雕刻)
5. beverage & mixing (飲料與調酒)
6. technique of board service (餐服技術)
7. food&beverages management (餐飲管理)
8. English conversation and Japanese conversation (英日語會話)
9. menu design (菜單設計)、food science (食物學)
Employment (就業管道)
1. hotel and chain store of food &beverages (飯店及餐飲聯鎖店)
2. nutritionist (營養師) 、managing staff (管理人員)
3. bartender of beverage & mixing (調酒員)
Further Education (升學管道)
• Kaohsiung Hospitality College、Jin-Win College、Deh Yu College、and other domestic as well as foreign college related to the department of Food & Beverage Management 、Food Nutrition and Recreation Industry Management. (高雄餐旅、景文餐旅、德育專校、以及其他國內外餐旅管理、食品營養、休閑娛樂事業相關之大學、技術學院與專科學校)