FOODBEVERAGES  DEPARTMENT (餐飲管理科)

 Special Features (特色)

1.      cultivate basic manpower of foodbeverages business and management

2.      emphasize both further education and employment development

3.      active facilitation for acquirement of national certificate and licence

4.      brand-new professional classrooms qualified for national examination

 

 Special Subjects (專業科目)

1.      Chinese cuisine (中餐烹飪)Japanese cuisine (日本料理)

2.      western cuisine (西餐烹飪)

3.      baking (烘培)Chinese dessert (中式點心)

4.      sculpture of vegetablefruit (蔬果雕刻)

5.      beverage & mixing (飲料與調酒)

6.      technique of board service (餐服技術)

7.      foodbeverages management (餐飲管理)

8.      English conversation and Japanese conversation (英日語會話)

9.      menu design (菜單設計)food science (食物學)

 

Employment (就業管道)

1.      hotel and chain store of food beverages (飯店及餐飲聯鎖店)

2.      nutritionist (營養師) managing staff (管理人員)

3.      bartender of beverage & mixing (調酒員)

 

Further Education (升學管道)

    Kaohsiung Hospitality CollegeJin-Win CollegeDeh Yu Collegeand other domestic as well as foreign college related to the department of Food & Beverage Management Food Nutrition and Recreation Industry Management. (高雄餐旅、景文餐旅、德育專校、以及其他國內外餐旅管理、食品營養、休閑娛樂事業相關之大學、技術學院與專科學校)