TOURISM DEPARTMRNT (觀光科)
Special Feature (特色)
• Educate and train students the basic management on sightseeing, traveling and
food& beverage service. (培育並訓練學生有關觀光、旅遊、餐飲之基礎管理能力)
• Cultivate students to master the practical skills and knowledge on sightseeing、food service and traveling.(培養學生有關觀光、餐飲、旅遊之實用技能及知識)
• Promote students’ honest, diligent, and passionate working attitude and ethics. (提升學生誠信、勤奮、熱忱之工作態度及職業道德)
Main Course (主要課程)
• Beverage & Mixing (飲料與調酒)、General Introduction to Tourism( 觀光學概要) 、The Operation of Travel( 旅遊)、Food & Beverage Management (餐飲)、
Hotel Front Office and Housekeeping Management (客房實務)、Tourism Administration and Laws (觀光行政法規)、International Etiquette( 國際禮儀)、
Tourism & Geography (觀光地理)
Employment (就業管道)
• travel agency (旅行社服務員) 、tour guide (領隊)、ground crew (地勤)、flight crew (空勤)、beverage mixer (飲料調酒員)、hotel crew (飯店服務員)
Further Studying (升學管道)
• Kaohsiung Hospitality College、Jin-Win College、Deh Yu College、and other domestic as well as foreign college related to the department of Food & Beverage Management and Travel Industry Management. (高雄餐旅、景文餐旅、德育專校、以及其他國內外觀光餐旅管理專門學校)
(以下依簡介內容之圖片英譯)
(左上):Mixing practice (右上):Foreign language teaching
(調酒實作) (外語教學)
(左下):Receptionist training (右中):Language lab
(接待訓練) (語言視聽)
(右下):Food & Beverage service(餐飲教學)