TOURISM DEPARTMRNT  (觀光科)

Special Feature (特色)

    Educate and train students the basic management on sightseeing, traveling and

food& beverage service. (培育並訓練學生有關觀光、旅遊、餐飲之基礎管理能力)

    Cultivate students to master the practical skills and knowledge on sightseeingfood service and traveling.(培養學生有關觀光、餐飲、旅遊之實用技能及知識)

    Promote students’ honest, diligent, and passionate working attitude and ethics. (提升學生誠信、勤奮、熱忱之工作態度及職業道德)

 

Main Course (主要課程)

    Beverage & Mixing (飲料與調酒)General Introduction to Tourism( 觀光學概要) The Operation of Travel( 旅遊)Food & Beverage Management (餐飲)

Hotel Front Office and Housekeeping Management (客房實務)Tourism Administration and Laws (觀光行政法規)International Etiquette( 國際禮儀)

Tourism & Geography (觀光地理)

 

Employment (就業管道)

    travel agency (旅行社服務員) tour guide (領隊)ground crew (地勤)flight crew (空勤)beverage mixer (飲料調酒員)hotel crew (飯店服務員)

 

Further Studying (升學管道)

    Kaohsiung Hospitality CollegeJin-Win CollegeDeh Yu Collegeand other domestic as well as foreign college related to the department of Food & Beverage Management and Travel Industry Management. (高雄餐旅、景文餐旅、德育專校、以及其他國內外觀光餐旅管理專門學校)

 

(以下依簡介內容之圖片英譯)

(左上)Mixing practice             (右上)Foreign language teaching

        (調酒實作)                         (外語教學)

(左下)Receptionist training         (右中)Language lab

        (接待訓練)                         (語言視聽)

(右下)Food & Beverage service(餐飲教學)